20 Best Restaurant Marketing Blogs & Websites To Follow in 2022

Our traffic has been consistently growing since and our main reader base is food or restaurant business owners and other digital marketing experts. We also have a segmented followings of business enthusiasts. If you are starting content writing, then we suggest you start with a guest post.

List is updated as we receive new blog submissions and re-ranked every few weeks. While it is easy to come up with exciting ideas and articles to post on a food blog, the challenge comes when you don’t know what to write about. If you feel stuck in a rut, follow these tips to find inspiration. A food blog should focus on a specific type of food and not stray from it. We are very specific about what content goes on our blog. However, we do read all guest posts we receive and only accept quality content.

Next Restaurants is the only source for innovative restaurant marketing ideas and intros to new restaurant tech tools. Here you will find free updates on next-generation tools, tactics and trends for digital restaurant marketing. Best Restaurant Marketing blogs from thousands of blogs on the web and ranked by traffic, social media followers, domain authority & freshness. Blogger Outreach or Influencer Marketing Reach thousands of authority bloggers and social media influencers in your domain area.

It’s easy to assume that everyone will visit your restaurant, so it is important to research your competition to make this a reality. What restaurants have already established a customer base in the area? Take note of everything from their prices, hours, and menu design to the restaurant interior. That means it should be simple and easy to understand. You know who consistently wrote at a 5th-grade reading level?

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Start this section with the name of the restaurant you are opening along with the location, contacts, and other relevant information. Also include the owner’s details and a brief description of their experience. A good business plan varies from restaurant to restaurant and takes into account factors like style of restaurant, target market, location, etc. If you’re new to the restaurant game, the idea of creating a business plan can be daunting.

This is where you shift focus away from the restaurant and back to the guest. It’s time for you to share what you provide your customers that no one else does. For some restaurants, they’ll want to focus on the executive chef and their background.

You’ll quickly see how important menu engineering can be, even early on. Add your logo to the mock-up and choose a design that you can see yourself actually using. If you are having trouble coming up with a menu design or don’t want to pay a designer, there are plenty of resources online to help. This section aims to explain your target market to investors and why you believe guests will choose your restaurant over others. Depending on who you are presenting your business plan to, you can change the order of the sections to reflect priority.

Trampel suggests that “it’s also a good idea to keep the About Us from getting too long. Try to stick to one or two paragraphs.” If your story is longer than a couple of paragraphs, try putting the most important information in the beginning. By including these terms, your restaurant has a better chance of appearing higher in search results. Adding your unique background story will help customers feel connected to your restaurant. As a restaurant operator, you have to wear many different hats, even if the responsibilities you take on are not within your expertise.

Customers want to learn about your restaurant and feel connected to your story. And customers who are connected are more likely to come back. He/she will want to know how many seats your restaurant has, what the check average per table will be, and how many guests you plan on seating per day. Mention everything from square footage to typical demographics.